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Cà Dante
Torri del Benaco
Verona (Italy)

Dolcetto d'Alba 2009 Sandrone

Dolcetto d'Alba 2009 Sandronelarger image

11.90EUR

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From the climatic point of view, 2008 took us back to the seventies with a very rainy spring and summer which made the management of the vineyards decidedly difficult.
Only thanks to the generous months of August, September and October were the grapes able to complete the ripening process in the best manner.
The vintage 2008 undoubtedly rewarded the zones best suited to the cultivation of vines, and particularly those who invested in meticulous vine cultivation operations just at the right time.

Harvest:
September 20-29

Vinification:
Each vineyard was vinified separately. After destemming and light crushing, must is "sealed" with CO2 for gentle warm maceration of approximately a day. Alcoholic fermentation begins about 24-36 hours later from native wild yeasts only.
Maceration: Gentle maceration in upright open-top steel tanks for the first 5-6 days of the alcoholic fermentation
Malo-lactic Fermentation: In steel, immediately following alcoholic fermentation
Alcohlic Fermentation: 14-20 Days
Aging: In steel until July of the year following harvest. 2 months in bottle before release.
Blending: Late Spring 2009
Bottling date: Summer 2009
Drink from: 2009
Drink to: 2012

Production:
Bottles: 30000

Analytical parameters:
Alcohol content: 13.20%
Total acidity: 5.2 g/l
PH: 3.60
Net extract: 33.1 g/l

  • Shipping Weight: 1.5lbs
  • Manufactured by: Sandrone Luciano