Valpolicella superiore 2014 -Marion- - 22.90EUR : Online wine, and specialty shop, wines from best Italian wineries, Your online secure wine shopping.
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Cà Dante
Torri del Benaco
Verona (Italy)

Valpolicella superiore 2014 -Marion-

Valpolicella superiore 2014 -Marion-larger image

22.90EUR

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Soil composition: Chalk with a little clay and stones – pH 7.80-8.50; organic fertilisation every four years, using microelements as required.

Vine variety: 10% Corvina gentile, 60% Corvina Grossa, 20% Rondinella, 10% Teroldego and other varieties.

Harvesting, vinification and ageing: The grapes are harvested between the first and second decade of September and the first decade of October. Part of the grapes are collected in boxes and then placed on plateaux in well-ventilated rooms, where they are partially dried for approx. 40 days. A second part is left hanging on the vines until it reaches super-ripeness, to be harvested, during the first ten days of October, and then pressed. After fermentation the wines obtained are aged separately in small oak barrels for about 30 months and lastly blended and bottled.

Values: 13.50% Alcohol content; 5.80 g/l Acid content; 3.50 pH; Net extract 30 g/l.

Notes on Tasting: Ruby red colour with a hint of violet, the bouquet recalls small woodland fruits, cherries, perennial herbs with a hint of spices. A soft, round palate and a complex, persistent taste.

Best served at: 15°/18° C.

Recommended for: thick, spicy soups, poultry, soft and slightly sweet cheeses.

Vintage: 2014

Capacity: 750ml

  • Shipping Weight: 1.6lbs
  • Manufactured by: Marion